Apple Crisp

Peel, core and slice 3 lb. tart apples (7 or 8). 8 x 12 inch pan
1 cup flour 3/4 cup sugar
3/4 cup brown sugar 1 teaspoon cinnamon
1/2 cup butter or margarine  
Mix with butter using knives.  Add 1/2 cup water to apples before spreading mixture over apples. 
Sprinkle a bit of nutmeg on top.
Bake at 375 degrees for 45 minutes.


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